Grapes: Ribolla Gialla
Location: Cormons (Zegla, Vigne Alte Subida, Capriva del Friuli)
Soil: Clayey, sandy marly
Training system: Guyot
Defense methods: Biological
Harvest: Third ten days of September
Collection: Manual
Vinification: maceration on the skins at room temperature, 30% of the mass for 1 week, the remaining 70% for 3 days
Aging: in concrete tanks for 7 months, after which 2 months in the bottle
Serving temperature: 10-12°C
Alcohol: 12.5% vol
Color: intense straw yellow
Perfume: the nose is broad and intriguing, very mineral, various fruity nuances
Taste: in the mouth it is a very balanced wine, excellent minerality and good acidity, flowers and yellow fruit
Raw fish, shellfish, oysters, seafood and fried fish
