Grapes: Merlot Collio DOC
Location: Cormons (Zegla, Subida)
Soil: Clayey, sandy marly
Training system: Guyot/spurred cordon
Defense methods: Biological
Harvest: Third ten days of September
Collection: Manual
Vinification: 2 weeks in fermentation, spontaneous, with the skins
Ageing: 225 and 500 liter oak barrels for 20 months, then in concrete tanks and subsequently in the bottle
Serving temperature: 14-16°C
Alcohol: 13.5% vol
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Color: ruby red
Nose: red fruits and aromas of undergrowth, cherry and tobacco prevail on the nose
Taste: structured, intense, fresh, balanced
Important fish such as baked sea bass, grilled eel, risottos, blue and mature cheeses, white meats, red meat bases
