Description

Sensory Notes

Color: intense straw yellow

Nose: it is broad and important on the nose, with strong varietal characteristics, hints of ripe fruit and very floral

Taste: in the mouth it is soft and fresh, at the same time well structured, with a clean and elegant mineral aftertaste

Pairing

Important fish, baked monkfish, scallops au gratin, sea bass and also goes very well with white meats that are not too spicy