Data sheet
Grapes: Sauvignon Collio DOC
Location: Cormons (Zegla, Capriva del Friuli, Subida)
Soil: Clayey, sandy marly
Training system: Guyot
Defense methods: Biological
Harvest: First ten days of September
Collection: Manual
Vinification: 48 hours of maceration on the skins at a temperature of 8 C
Ageing: in steel tanks for 6 months, after which 2 months in the bottle
Serving temperature: 10-12°C
Alcohol: 13% vol
Color: straw yellow
Perfume: the nose immediately presents hints of ripe yellow fruit, exotic fruit and litchi
Taste: in the mouth it appears to be a well-structured, tense and mineral wine, velvety and very fresh
Even slightly mature cheeses, white meats, from starters to fish main courses
