Grapes: Pinot Bianco Collio DOC
Location: Cormons (Zegla)
Soil: Clayey, sandy marly
Training system: Guyot
Defense methods: Biological Conversion
Harvest: Second ten days of September
Collection: Manual
Vinification: 12 hours of maceration on the skins at room temperature and spontaneous alcoholic fermentation
Aging: Large wooden barrels for 12 months and 12 months in steel tanks
Serving temperature: 12-14°C
Alcohol: 13.5% vol
Color: golden yellow
Perfume: it is broad on the nose with fruity and floral scents
Taste: in the mouth it appears to be a well-structured wine, with good acidity balanced with fruity and spicy notes
White meats, light appetizers, seafood risottos, small pastry desserts
