Grapes: Friulano Collio DOC
Location: Cormons – Zegla
Soil: Clayey, sandy marly
Training system: Guyot
Defense methods: Biological
Harvest: Second ten days of September
Collection: Manual
Vinification: 3 days of maceration on the skins at room temperature and spontaneous alcoholic fermentation
Aging: 1000 liter oak barrels for 2 years, 1 year in concrete tank and 2 years in bottle
Serving temperature: 12-14°C
Alcohol: 14% vol
Color: golden yellow
Perfume: ripe fruits, yellow fruit and aromatic herbs explode on the nose
Taste: very structured in the mouth, excellent acidity, mineral, intense, fresh and with fantastic persistence
Important fish such as baked sea bass, grilled eel, risottos, blue and mature cheeses, white meats, red meat bases
