Grapes: Chardonnay Collio DOC
Location: Cormons
Soil: Clayey, sandy marly
Training system: Guyot
Defense methods: Biological
Harvest: First ten days of September
Collection: Manual
Vinification: 6 hours maceration on the skins at a controlled temperature
Aging: 500 liter French oak barrel for 1 year, steel tank and subsequently bottled
Serving temperature: 12-14°C
Alcohol: 14% vol
Color: golden yellow
Nose: broad and pleasant on the nose, notes of exotic fruit, peach and apricot, nuances of butter and vanilla
Taste: in the mouth it is rich, mineral, intense, velvety and soft with excellent freshness
Fish and shellfish, fresh cheeses, mushroom-based dishes, white meats
